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Mexican 'pie'

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8867
Energy (kCal)1802.3356
Carbohydrates (g)352.5883
Protein (g)86.7231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 - 1 1/2 ground 0.0 0.0 0.0 0.0
    mexican tomato 1 can - - - -
    spanish rice 1 can 761.919 160.4648 22.2909 3.4003
    bean black 1 can refried 991.8141 181.3769 62.8246 4.1301
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tortilla chip 1 - - - -
    cheddar cheese 1 1/2 cups grated - - - -
    black olive 1/2 cup sliced - - - -
    salt pepper - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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