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Pork Machaca (Tender Pulled Mexican Pork)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7991
Energy (kCal)448.9775
Carbohydrates (g)10.0682
Protein (g)91.906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 lb 403.4676 0.0 89.7602 2.2667
    water 2 quarts - - - -
    chicken bouillon powder 2 1/2 tablespoons 403.4676 0.0 89.7602 2.2667
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic clove 20 granulated but 403.4676 0.0 89.7602 2.2667
    jalapeno green chile 4 used diced pickled 403.4676 0.0 89.7602 2.2667
    oregano 2 teaspoons ground 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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