Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the shrimp using recipe Recipe#288186 , chill completely. | 2. Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses. | 3. In a bowl mix all the remaining ingredients and pour over shrimp. | 4. Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12		peeled deveined cooked chilled	3862.4088	49.5041	740.3857	54.9441
cholula brand sauce	2	teaspoons		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
cucumber	1		peeled seeded diced	15.6	3.7752	0.6759999999999999	0.1144
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
catsup	1	tablespoon		17.17	4.658	0.1768	0.017
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
onion	1	cup	diced	64.0	14.944	1.76	0.16
clamato juice e tomato combination	3	cups		-	-	-	-
avocado	1		peeled diced	-	-	-	-
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.