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Chile Relleno Dippers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1819
Energy (kCal)7930.5401
Carbohydrates (g)48.72
Total fats (g)874.7482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open cans of Green Chiles, rinse in colander, drain and place in medium size mixing bowl. | 2. Mix green chilies with cream cheese, shredded cheese, pepper, garlic powder, and salt. | 3. While mixing ingredients heat oil for frying (medium-high heat). | 4. Place cheese mixture in quart size zip-lock bag. | 5. Snip one corner off of bag. | 6. Squeeze mixture to start flow from hole. | 7. Pipe (squeeze) about 1 teaspoon of cheese mixture in the corner of each wonton skin. | 8. Roll wonton wrapper as you would for an egg roll. | 9. Fry in hot oil until light golden brown. | 10. After finished cooking serve either as dinner of appetizer with sides of sour cream, salsa and green chili sauce (Stokes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton skin 1 package - - - -
    monterey jack cheese 1 cup shredded - - - -
    cream cheese 1 package - - - -
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    sea salt 1/4 teaspoon - - - -
    canola oil 4 cups 7708.48 0.0 0.0 872.0
    cream sour - - - -
    salsa - - - -
    green chili sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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