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Dorito Mexican Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.3567
Energy (kCal)2727.9362
Carbohydrates (g)93.4661
Total fats (g)168.0748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown together ground beef and onion until beef is brown and onion is tender; drain well. | 2. Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed. | 3. Line a 13x9 baking dish with the Doritos. | 4. Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese. | 5. Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    ro tel tomato 1 can - - - -
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    doritos 1 bag - - - -
    cheddar cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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