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Margaritas Made With Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2111
Energy (kCal)269.9691
Carbohydrates (g)59.018
Total fats (g)0.0704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients and serve over ice. | 2. You can put this in a blender with ice if you like but be sure to leave extra room at the top of the blender since the beer will expand. | 3. Freeze any extra and but in the blender for a true frozen style margarita next time. | 4. Garnish with lime wedges if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 bottle - - - -
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    water 12 -16 ounces 0.0 0.0 0.0 0.0
    triple sec 1/2 cup - - - -
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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