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Chilorio Burritas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)518.911
Energy (kCal)5825.0531
Carbohydrates (g)78.483
Protein (g)192.5805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 lbs boneless cut 5116.608 0.0 189.2873 477.2326
    orange juice 1 1/4 cups 139.5 32.24 2.17 0.62
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    ancho chile 5 dried - - - -
    chilies 1 1/2 1/2 145.7271 36.0 0.0 0.0
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 4 peeled - - - -
    parsley leaf 1/2 cup - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cider vinegar 2/3 cup distilled 33.46 1.4818 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    kosher salt 1/4 teaspoon - - - -
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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