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Feijoada (Brazilian Black Bean Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.0782
Energy (kCal)2375.535
Carbohydrates (g)38.2201
Protein (g)249.1782
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean overnight 1 package soaked 806.9352 0.0 179.5204 4.5333
    onion 1 1/2 cups chopped divided 96.0 22.416 2.64 0.24
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    ham hock 2 smoked 806.9352 0.0 179.5204 4.5333
    ham 8 ounces diced 408.2327 9.5254 37.4213 23.36
    bacon 1/2 pound sliced diced 923.0616 1.8824 28.4176 89.06299999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bay leaf 2 crushed - - - -
    coriander 1/8 teaspoon ground 0.6705 0.1237 0.0278 0.04
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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