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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm the tortillas in the microwave for a few seconds and place each on a serving plate. | 2. Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside. | 3. In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender. | 4. Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning. | 5. Scramble till almost done, then remove from heat and fold in the cheese until melted. | 6. Put a third of the mixture onto each burrito and roll up. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon grease	1	tablespoon		115.713	0.0	0.0	12.8355
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
bell pepper	2	tablespoons	minced sweet	-	-	-	-
bulk pork sausage	2	tablespoons	diced cooked browned	49.8875	0.1138	3.6888	3.7375
egg	6			429.0	2.16	37.68	28.53
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
salt pepper				-	-	-	-
taco seasoning	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
cheddar cheese	1/4	cup	shredded	-	-	-	-
flour tortilla	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.