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Campbell's Creamy Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9295
Energy (kCal)416.0824
Carbohydrates (g)57.5169
Protein (g)35.4431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell chicken soup 1 can 194.6777 29.973000000000003 10.5052 3.012
    cream 1 container sour - - - -
    pace picante sauce 1 cup 64.0 16.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    chicken 2 cups cooked shredded - - - -
    monterey jack cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    flour tortilla 10 - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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