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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 32 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons olive oil in a skillet over medium-low heat. Place onions to the skillet; cook and stir until the onions are soft, 5 to 7 minutes. Add mushrooms and garlic; cook and stir until mushrooms are soft, 7 to 10 minutes. Pour the mushroom mixture into a bowl. | 2. Heat 1 tablespoon olive oil in the skillet over medium-high heat. Place chicken in the skillet; cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side. Stir the mushroom mixture in with the chicken and season with salt and pepper. Add tomatoes; cook and stir until tomato juice begins to simmer, 5 to 7 minutes. Stir in table cream; simmer until flavors are combined, 1 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
onion	1		sliced	64.0	14.944	1.76	0.16
mushroom	3	cups	sliced	-	-	-	-
garlic clove	2	cloves	crushed	-	-	-	-
chicken breast	2		skinless boneless sliced	1560.3596	0.0	189.1482	83.9147
salt black pepper	to taste		ground	-	-	-	-
tomato	1	can	stewed blended	62.068999999999996	13.7631	3.2384	0.5397
table cream	1	can		687.2564	10.1469	10.6507	68.7256

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.