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Spicy Cream Cheese and Shrimp Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9892
Energy (kCal)151.72
Carbohydrates (g)34.6748
Total fats (g)0.9048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present. | 2. Add salsa and cilantro leaves. | 3. Blend again for approximately 1 minute, until mixture is an even color. | 4. Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces). | 5. Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour. | 6. Garnish with a few cilantro leaves. | 7. Serve chilled with corn chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    salsa 2 cups 150.8 34.528 7.904 0.884
    bay shrimp 2 cups cooked - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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