RecipeDB

Cooking in progress....

Santa Fe Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.8187
Energy (kCal)1737.294
Carbohydrates (g)69.7411
Total fats (g)108.1056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in skillet, stirring untill no more pink remains. | 2. Drain fat. | 3. Add taco seasoning and mix well. | 4. In small bowl wisk together flour and chicken broth. | 5. Add to meat mixture and bring to a boil, cooking untill slightly thickened. | 6. Stir in sour cream and green chilies. | 7. In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions. | 8. repeat layers with remaining 1/2 of ingredients, ending with onions. | 9. Bake at 350 for 25 minutes or until hot and cheese is melted. | 10. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning 1 package - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    purpose flour 1/4 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    tortilla chip 1 package - - - -
    cheddar cheese 2 cups grated - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    picante sauce 2 cups 128.0 32.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition