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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. Cut half of onion into 3/4-inch wedges, then chop remainder. Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4-sided sheet pan, spreading in 1 layer. | 3. Broil about 4 inches from heat until softened and charred, 10 to 15 minutes. Meanwhile, toss together lettuce, radishes, chopped onion, and half of cilantro. | 4. Purée tomato mixture in a blender along with one or both roasted serranos (to taste) and 1 teaspoon salt until smooth (use caution when blending hot foods). Transfer purée to a bowl and stir in chicken, remaining cilantro, and salt to taste. | 5. Heat remaining 1/2 cup oil in a heavy medium skillet over medium-high heat until it shimmers. Fry tortillas, 1 at a time, turning once or twice and pressing with tongs to immerse, until golden brown, 45 to 60 seconds per tortilla. Drain briefly on paper towels, then transfer to plates. | 6. Spread tortillas thickly with heated refried beans, then top with chicken mixture. Slice avocado over tostadas and dollop with crema. | 7. Mound lettuce mixture on top and sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white onion	1			44.0	10.274000000000001	1.21	0.11
tomato	1		quartered	40.2099	8.6898	1.9658	0.4468
garlic clove	2			-	-	-	-
serrano chili	1 -2		stemmed	-	-	-	-
vegetable oil	1/2	cup		234.46400000000003	0.0	0.0	27.2
vegetable oil	2	tablespoons	divided	234.46400000000003	0.0	0.0	27.2
iceberg lettuce	3	cups	shredded	30.24	6.4152	1.944	0.3024
radish	6		halved sliced	8.64	1.8359999999999999	0.3672	0.054000000000000006
cilantro	1/2	cup	chopped divided	1.84	0.2936	0.1704	0.0416
chicken	1		rotisserie-cooked shredded	-	-	-	-
corn tortilla	6			-	-	-	-
bean black	1	can	heated refried	991.8141	181.3769	62.8246	4.1301
avocado	1		halved pitted peeled	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
queso anejo	1/4	cup	crumbled aged	123.09	1.5279	7.0752	9.8934

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.