RecipeDB

Cooking in progress....

Beth's Taco Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.5272
Energy (kCal)1557.671
Carbohydrates (g)119.3656
Protein (g)90.1787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 16 ounces refried 131.5416 18.5973 19.0509 2.2680000000000002
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    avocado 3 - - - -
    cheddar cheese 16 ounces shredded 798.3217 48.5797 60.8267 40.279
    taco sauce 10 ounces mild 70.8737 17.7184 0.0 0.0
    jalapeno sauce 0.25 bottle - - - -
    black olive 1/2 cup chopped - - - -
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    tomato 1 1/2 cups chopped 40.23 8.6942 1.9668 0.447
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition