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Shrimp Carlos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7018
Energy (kCal)710.821
Carbohydrates (g)4.405
Protein (g)21.7147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    shrimp 12 peeled deveined - - - -
    red onion 12 slices - - - -
    monterey jack pepper cheese 12 slices - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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