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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cut slits into the chiles to open. | 2. remove seeds and cut into strips. | 3. cut 6 tortills into strips. | 4. heat 2/3 c oil in a large skillet. | 5. working in batches add strips to oil, toss until golden, remove to paper towels to drain. | 6. add whole tortillas one at a time, fry until crisp, remove. | 7. add chile strips fry 1 minute, remove and drain. | 8. combine tomatoes and next 5 ingredients in a stockpot. | 9. crumble in the whole tortillas and chiles, bring to boil and simmer for 10 minutes. | 10. add 1 c chicken stock, remove from heat and blend with immersion blender (or pour in batches into blender) add remaining 3 c chicken stock and simmer for 10 minutes for flavors to blend. | 11. season with salt& pepper to taste serve garnished with tortilla strips, cheese, avocado and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasilla chile	2			806.9352	0.0	179.5204	4.5333
ancho chile	2		dried	806.9352	0.0	179.5204	4.5333
corn tortilla	12			-	-	-	-
corn oil	2/3	cup		1308.0	0.0	0.0	145.3333
plum tomato	2	cups	chopped	806.9352	0.0	179.5204	4.5333
water	1 1/2	cups		0.0	0.0	0.0	0.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
cilantro	2	sprigs		1.0222	0.1631	0.0947	0.0231
baking soda	1	pinch		0.0	0.0	0.0	0.0
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
queso fresco	1/2	cup		182.39	1.8178	11.0349	14.5302
avocado	1		diced	-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.