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Mexican Shrimp Grill Tacos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1826.2092
Energy (kCal)9053.2672
Carbohydrates (g)100.1982
Total fats (g)155.1759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the pineapple (drained), peppers, onion, cilantro, parsley, chili and 1/2 of the oil and lime juice together in a medium glass bowl. | 2. Season with salt and pepper to taste. Cover and chill for 50 minutes. | 3. Prepare the BBQ (High heat). | 4. Combine the remaining oil and lime juice together and add shrimp; toss to coat with marinade. | 5. Grill until opaque, about 1 minute per side. | 6. Grill tortillas on each side for 30 seconds. Place 5 shrimp onto each tortilla. | 7. Spoon on salsa and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco flour tortilla 4 soft - - - -
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    red bell pepper 1 chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    serrano chilies 2 minced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    shrimp 20 peeled deveined 7706.6841 0.0 1822.4041 46.2401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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