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Cheese and Green Chile Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.098
Energy (kCal)550.8012
Carbohydrates (g)30.7504
Protein (g)8.9869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack cheese 3 1/2 cups shredded - - - -
    green chilies 2 cans diced drained 87.5262 19.1724 3.0009 1.1253
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    yellow onion 1 grated - - - -
    garlic clove 2 chopped - - - -
    cilantro leaf chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    extra virgin olive oil - - - -
    corn tortilla 12 - - - -
    jalapeno pepper sliced - - - -
    red onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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