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Chorizo Potato Brunch Hash #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.8871
Energy (kCal)889.4927
Carbohydrates (g)-
Total fats (g)4.9971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the chorizo not too thickly and chop the chilli. | 2. Heat the oil in heavy based skillet fry chorizo and chopped chilli and Smokey Paprika for about a minute at a high heat. | 3. Add Cut Variety potatoes to skillet. | 4. Dont move around too much as you are wanting to get the potatoes crunchy. | 5. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 2 -3 0.0 0.0 0.0 0.0
    potato variety 1 kg cut 889.4927 0.0 197.8871 4.9971
    red chili pepper 1 wildfire - - - -
    paprika 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    rice bran oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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