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Grand Gold Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6084
Energy (kCal)126.1265
Carbohydrates (g)10.7501
Total fats (g)0.4278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously. | 2. Strain into a glass. | 3. **To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth. | 4. Pour into a chilled margarita glass; garnish with lime wedge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 2 ounces 62.3689 6.407 0.1701 0.0567
    simple syrup water 2 ounces 50.4333 0.0 11.22 0.2833
    grand marnier 1 ounce 50.4333 0.0 11.22 0.2833
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    lemon juice 1 ounce 6.2369 1.9561 0.0992 0.068
    lime wedge 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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