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Spicy Avocado Poblano Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8513
Energy (kCal)323.5005
Carbohydrates (g)42.0439
Protein (g)11.5046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 4 - - - -
    lime juice 2 tablespoons divided 7.5625 2.5469999999999997 0.127 0.0212
    kosher salt 1 teaspoon - - - -
    honey 1/4 teaspoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    avocado 3 tablespoons 45.0 2.3991 0.5625 4.1231
    avocado 2 firm-ripe 45.0 2.3991 0.5625 4.1231
    jicama 8 ounces peeled sliced 86.1825 20.0034 1.6329 0.2041
    cotija cheese 1/4 cup crumbled 109.8 1.1909999999999998 6.0 9.0
    pumpkin seed 1/4 cup toasted - - - -
    radish 4 cut 74.24 15.776 3.1552 0.46399999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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