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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. first line an 8x8 pan with parchment paper and chop the pecans if you are using them. | 2. then crush the chocolate brick. you can use a blender or food processor. i simply put mine into a sandwich bag and gave a whack at it. i had some frustration built up, lol! | 3. after it's crushed, in a medium, glass, microwave safe bowl, add all the chocolate and sweetened condensed milk. microwave for 1 minute then stir. | 4. microwave again for 30 secs or 1 more minute (depending on the temp of your micro) and then stir. | 5. add in the pecans and vanilla at this point and give it another good stir. if your chocolate is too thick, use a tablespoon of milk to smooth it out. it will seem grainy but the 2 chocolates will marry as it rests. | 6. pour mixture into the pan and set in the fridge for about an hour, give or take. | 7. when it has become more firm and sliceable, cut into 1 inch pieces. enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate chip	2	cups		-	-	-	-
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
mexican cocoa	1	round		-	-	-	-
pecan	1/2 - 1	cup	chopped	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.