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Chipotle Lime Dip and BBQ'd Tiger Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.7838
Energy (kCal)767.9695
Carbohydrates (g)8.7314
Total fats (g)48.1818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice. | 2. Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer. | 3. Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side). | 4. Serve either hot or cold with Chipotle Lime Dip for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    barbecue sauce 1 tablespoon minced canned 26.145 2.9164 2.0527 0.6879
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    lime 1/2 teaspoon grated rind - - - -
    lime juice 1 tablespoon squeezed 3.7812 1.2735 0.0635 0.0106
    tiger shrimp 12 ounces peeled 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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