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Mexican Chocolate Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5963
Energy (kCal)884.389
Carbohydrates (g)170.5119
Total fats (g)25.2252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk. | 2. 2. Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. | 3. 3. Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    cinnamon 1/2 teaspoon - - - -
    almond milk 2 cups unsweetened 182.4 31.631999999999998 2.016 4.992
    butter 1 1/2 tablespoons unsalted cut 152.721 0.0128 0.18100000000000002 17.2764
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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