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Mexi-Corn Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5829
Energy (kCal)1504.463
Carbohydrates (g)86.7305
Protein (g)121.98
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    tomato sauce 1 can - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    cottage cheese 1 carton low fat - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic salt 1/2 teaspoon - - - -
    corn tortilla 12 - - - -
    cheddar cheese 1 cup shredded - - - -
    salsa 75.4 17.264 3.952 0.442
    cream sour - - - -
    optional - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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