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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 187 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes. | 2. Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes. | 3. Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes. | 4. Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley. | 5. Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	8	quarts	divided	-	-	-	-
black bean	2	pounds	rinsed	3093.5036	565.7211	195.9521	12.882
bay leaf	4			-	-	-	-
salt black pepper	to taste		ground	201.7338	0.0	44.8801	1.1333
beef	1	pound	cut	537.8812	1.0396	95.9598	16.6336
pork rib	1/2	pound	smoked	201.7338	0.0	44.8801	1.1333
pig foot	2		unsalted	201.7338	0.0	44.8801	1.1333
sausage	1		smoked cut	1401.6021	4.2638	54.3404	128.0493
spicy sausage	1	pound	cut	839.1469	38.5554	98.8833	33.5659
bacon	1/2	pound	cut	945.7412	2.903	28.6217	90.0155
pork belly	1/4	pound	cut	587.4119999999999	0.0	10.5916	60.1133
pig ear	1		unsalted cut	201.7338	0.0	44.8801	1.1333
pig tail	2		unsalted	201.7338	0.0	44.8801	1.1333
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
bacon	1/2	pound	cut	945.7412	2.903	28.6217	90.0155
onion	2		chopped	128.0	29.888	3.52	0.32
parsley	2	bunches	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.