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Feijoada de Domingo (Sunday Bean Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)369.9729
Energy (kCal)7987.3648
Carbohydrates (g)646.3381
Protein (g)533.5122
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 187 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 quarts divided - - - -
    black bean 2 pounds rinsed 3093.5036 565.7211 195.9521 12.882
    bay leaf 4 - - - -
    salt black pepper to taste ground 201.7338 0.0 44.8801 1.1333
    beef 1 pound cut 537.8812 1.0396 95.9598 16.6336
    pork rib 1/2 pound smoked 201.7338 0.0 44.8801 1.1333
    pig foot 2 unsalted 201.7338 0.0 44.8801 1.1333
    sausage 1 smoked cut 1401.6021 4.2638 54.3404 128.0493
    spicy sausage 1 pound cut 839.1469 38.5554 98.8833 33.5659
    bacon 1/2 pound cut 945.7412 2.903 28.6217 90.0155
    pork belly 1/4 pound cut 587.4119999999999 0.0 10.5916 60.1133
    pig ear 1 unsalted cut 201.7338 0.0 44.8801 1.1333
    pig tail 2 unsalted 201.7338 0.0 44.8801 1.1333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    bacon 1/2 pound cut 945.7412 2.903 28.6217 90.0155
    onion 2 chopped 128.0 29.888 3.52 0.32
    parsley 2 bunches chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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