RecipeDB

Cooking in progress....

Mexican Sundae

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.6787
Energy (kCal)1900.9
Carbohydrates (g)299.7724
Total fats (g)60.4277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the chocolate pieces and whipping cream in a pan. | 2. Keep over a low flame. | 3. Stir constantly, until the chocolate melts and is mixed with the cream. | 4. Once melted, remove from heat. | 5. Keep aside to cool. | 6. Peel the bananas and cut into four crosswise long pieces. | 7. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top. | 8. Lastly, pour chocolate sauce over each bowl. | 9. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 85 1397.63 228.1992 49.64 34.6998
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    banana 3 269.67 69.2052 3.3027 0.9999
    vanilla ice cream - - - -
    almond chopped roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition