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Mexicorn and Cream Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0994
Energy (kCal)1074.675
Carbohydrates (g)33.4976
Total fats (g)79.597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven on broil at 400 degrees. | 2. Mix cream cheese, corn, chilies, and 1 1/3 cup cheese. | 3. Spread into shallow pan. | 4. Sprinkle 3/4 cup of cheese and chili powder on top. | 5. Bake until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    mexicorn corn green red pepper 1 can - - - -
    mexican cheese 2 cups divided 984.72 12.2232 56.6016 79.1472
    green chili 1 can 89.955 21.2744 4.4978 0.4498
    chili powder 1 tabelspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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