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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 43 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan and dust with flour. | 2. Combine 2 cups sugar, eggs, vegetable oil, and carrots in a blender; blend until very smooth, about 5 minutes. | 3. Pour carrot mixture into a bowl; add flour and baking powder. Mix well to combine. Pour into the prepared cake pan. | 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool. | 5. Combine 1/2 cup sugar, cocoa powder, milk, and butter in a small saucepan over low heat. Cook, stirring constantly, until sauce begins to bubble and thicken, 3 to 4 minutes. Remove from heat and quickly spread over cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
carrot	3		quartered	157.44	36.7872	3.5712	0.9216
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
chocolate sauce				-	-	-	-
white sugar	1/2	cup		1548.0	399.92	0.0	0.0
cocoa powder	1/2	cup		98.04	24.897	8.427999999999999	5.891
milk	6	tablespoons		54.9	4.302	2.835	2.943
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.