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Flan De Naranja-Orange Flan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3104
Energy (kCal)1797.6501
Carbohydrates (g)102.2241
Total fats (g)141.7539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350 degrees. | 2. Make Caramel, melt 1/2 cup sugar, water, lemon juice, cayenne over low heat 8-10 minutes without stirring. Gently tilt pan off heat to distribute color evenly as sugar caramelizes. When Sugar reaches a uniform color golden brown/light amber immediately remove from heat. | 3. Pour caramel into 4 individual custard cups, tip the molds side to side until there is an even coating of caramel over the bottom and half up sides. | 4. Grind almonds in food processor. | 5. Add remaining sugar, zest, eggs. Process until smooth. | 6. Add cream and OJ, process to mix. | 7. Let the froth subside before pouring into cups. | 8. Bake in water bath, covered until flan is set. Test by inserting blade of knife into the center of the custard. If it comes out clean -- done. | 9. Set aside to cool before unmolding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    orange zest 1 grated - - - -
    egg 4 286.0 1.44 25.12 19.02
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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