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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees farenheit. | 2. Cut the roast in small strips (fajita style), and brown it in a hot pan. | 3. While the meat is browning shred the cheese, slice the tomatoes, chop the green pepper, and dice the onion. | 4. After meat is browned, drain off any fat and add taco seasoning along with a half cup of water. Bring up to a simmer. | 5. Once everything is prepared, lightly grease a 13x9 baking dish and layer ingredients starting with tortillas, then a layer of meat, followed by the tomatoes, green peppers, and onions. Repeat layering, reserving the cheese for the top. | 6. Cover pan with aluminum foil and bake for 45 minutes Remove foil and continue to bake uncovered for additional 15 mins, until cheese just begins to brown. | 7. You could also add a can of bean (black beans or pinto) as an additional layer if you wish. I would have included in the recipe but I don't happen to have any on hand. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	1 1/2	1/2		836.4019	0.0	147.1523	27.8121
taco seasoning	1	package		-	-	-	-
corn tortilla	1	package		-	-	-	-
rom tomato	6			-	-	-	-
green pepper	1			29.8	6.9136	1.2814	0.2533
onion	1		sweet	64.0	14.944	1.76	0.16
cheddar cheese	1	package		996.16	60.6186	75.9006	50.2608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.