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Kabocha Squash Filled with Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.5396
Energy (kCal)2790.8085
Carbohydrates (g)27.3965
Protein (g)469.8304
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kabocha 4 pounds 1613.8703 0.0 359.0408 9.0667
    extra virgin olive oil 2 tablespoons divided 1613.8703 0.0 359.0408 9.0667
    salt black pepper to taste ground 1613.8703 0.0 359.0408 9.0667
    water - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    shrimp 1 pound raw peeled deveined 385.3342 0.0 91.1202 2.312
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    cream cheese 1 cup 708.0 8.4 17.04 68.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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