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Chiles En Nogada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.0567
Energy (kCal)3506.9351
Carbohydrates (g)170.4827
Protein (g)197.0493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    queso fresco 1/2 cup 182.39 1.8178 11.0349 14.5302
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    pomegranate 1 cup 144.42 32.538000000000004 2.9058 2.0358
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116
    white onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    cooking oil enough - - - -
    beef 1 lb ground ground cooked shredded 530.4012 0.0 104.5842 12.1947
    almond nut 1/2 cup blanched slivered - - - -
    cinnamon 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    green olive 2 tablespoons sliced pitted - - - -
    fruit apricot 2 tablespoons diced 9.1875 2.4102 0.1072 0.0214
    poblano chile 8 toasted peeled seeded - - - -
    egg 10 separated 715.0 3.6 62.8 47.55
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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