RecipeDB

Cooking in progress....

Snapper in a Poblano Chile Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)353.7606
Energy (kCal)6698.2063
Carbohydrates (g)495.0455
Protein (g)387.4481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 6 6368.4444 473.8232 374.2142 330.9414
    garlic clove 2 chopped - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    mexican crema creme 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    poblano chile 2 - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 1 tablespoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    monterey jack cheese 1 cup shreded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition