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Mexican Slowboats (Deviled Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9816
Energy (kCal)648.66
Carbohydrates (g)4.838
Total fats (g)51.5088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the eggs, peel, and cut in half lengthwise. | 2. Remove the yolk, put in bowl with all the other ingredients. | 3. Using a fork, mash the yolks into the other ingredients. | 4. Spoon back into the hollowed out eggs. | 5. Sprinkle with remaining cilantro or parsley. | 6. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    jalapeno 2 minced 3.2625 0.7312 0.1024 0.0416
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    lime juice 1 dash - - - -
    salt pepper - - - -
    cilantro 3 tablespoons chopped divided chopped divided 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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