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Mexican Style Grits (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6665
Energy (kCal)2325.525
Carbohydrates (g)254.102
Protein (g)91.1817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grit 1 1/2 cups 865.8 185.0706 17.901 4.095
    velveeta cheese 1 lb cubed 1357.4431 43.9041 73.0242 98.5602
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chilies 1 can diced 97.1514 24.0 0.0 0.0
    parkay margarine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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