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Mexican Jello

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6569
Energy (kCal)2273.7208
Carbohydrates (g)61.4663
Total fats (g)215.511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to boil in medium saucepan. | 2. Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe. | 3. Add geletin to boiling water and stir to dissolve. Remove any solids left behind. | 4. Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended. | 5. Refrigerate for at least 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 1 quart - - - -
    gelatin 1 ounce unflavored 108.0116 25.6563 2.2113 0.0
    cream cheese 1 lb softened 1338.1229999999998 15.876 32.2057 129.7299
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    half 1 pint - - - -
    fruit canned drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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