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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef in a large pan. | 2. Add the bacon bits, peppers, and the onion. | 3. Add taco seasoning packet and prepare according to back of package. | 4. After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted. | 5. Add the tomato, stir it inches. | 6. Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low. | 7. He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon. | 8. Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
taco seasoning	2	packets		-	-	-	-
bacon bit	1/4	cup		133.28	8.008	8.96	7.252000000000001
green pepper	1		diced	23.8	5.5216	1.0234	0.2023
red pepper	1/2		diced	-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
tomato	1		diced	32.76	7.0798	1.6016	0.364
mozzarella cheese	2	cups	grated	-	-	-	-
tortilla chip	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.