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Chorizo Breakfast Burritos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0213
Energy (kCal)1166.865
Carbohydrates (g)19.4613
Total fats (g)89.559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked). | 2. Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended. | 3. Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated. | 4. Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad. | 5. Note: Actual yield will vary depending on how full the burritos are filled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    green pepper 1/2 chopped seeded 14.9 3.4568 0.6407 0.1267
    red pepper 1/2 chopped seeded 0.625 0.1377 0.0292 0.0069
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    chorizo sausage 2 links 546.0 2.2319999999999998 28.92 45.924
    burrito flour tortilla 5 - - - -
    milk 1/4 cup low-fat 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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