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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cook chopped up bacon in a skillet until 1/2 way cooked. Add ground beef and sweet sausage. Cook thoroughly. | 2. In a separate skillet, chop peppers and onion, cook in olive oil. Add spices. Cook until vegetables are soft. | 3. In a large stock pot, put everything above together. Add all of the canned goods. Cut tomatos in half, and squeeze out the juice (the chili doesn't need the extra moisture) chop up tomato halves and add to chili. | 4. Allow to simmer all together for about 45 minutes uncovered. Taste test as needed, and add more salt, pepper, cayenne to taste. When you add more cayenne, allow to simmer for 5 minutes before tasting, cayenne pepper gets spicier with time. Stir well. | 5. Serve with Corn bread, cheese, and/or sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
bacon	1/2		cut	58.38	0.1792	1.7668	5.5566
green pepper	1			29.8	6.9136	1.2814	0.2533
yellow pepper	1			-	-	-	-
red pepper	1			1.25	0.2753	0.0584	0.0138
orange bell pepper	1			-	-	-	-
onion	1		sweet	60.0	14.01	1.65	0.15
bean chili	1	can		395.3223	50.8162	23.4891	14.4312
red kidney bean	1	can		910.3448	164.9655	67.2276	0.6897
cannellini bean	1	can		-	-	-	-
tomato soup	1	can		165.2924	34.491	3.012	1.506
tomato green chilies	1	can	diced	-	-	-	-
tomato	3 -4			0.0	0.0	0.0	0.0
emeril	1	tablespoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
salt pepper	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.