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Mango and Mascarpone Brulee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8686
Energy (kCal)1041.7994
Carbohydrates (g)178.6863
Protein (g)59.1189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 4 396.0 98.868 5.412000000000001 2.508
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    plain yogurt 8 ounces 149.6853 21.9765 5.9874 3.9916
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    lemon 1 juice grated 1.2808 0.4116 0.0486 0.0132
    white rum 1 tablespoon - - - -
    brown sugar 6 tablespoons 205.2 52.9686 0.0648 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    mint leaf 2 sprigs 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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