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Hot Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Run tomatoes through processor, set aside. | 2. Sprinkle coarse Sea Salt on processed tomatoes. | 3. Add all peppers, cilantro and onion into processor and finely chop. | 4. Mix all together and squeeze that fresh lime juice into salsa and top with more fresh sea salt. If too hot add additional tomato. | 5. *if you cut this recipe in half and hand chop all ingredients it makes an amazing Pico de gallo*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 -4 0.0 0.0 0.0 0.0
    red onion 1/2 - - - -
    jalapeno pepper seed 1 - - - -
    wax pepper 1/2 - - - -
    lime 1 - - - -
    cilantro leaf 10 -16 0.0 0.0 0.0 0.0
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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