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Ancho Chile Fudge Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.4436
Energy (kCal)3065.162
Carbohydrates (g)275.3794
Protein (g)18.4155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    flour 2 tablespoons 289.14 63.3027 4.7005 1.1218
    ancho chili paste 2 tablespoons - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    chocolate chip 1 cup - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    pastry shell 1 unbaked - - - -
    cool whip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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