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Margarita Pie (Pastel De Margarita)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7503
Energy (kCal)1813.5522
Carbohydrates (g)55.987
Total fats (g)160.4311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring. | 2. Fill crust with mixture. | 3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting. | 4. Garnish each slice with whipped cream, lime slice and mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    triple sec 1 1/2 1/2 37.825 0.0 8.415 0.2125
    tequila 1 1/2 1/2 232.21599999999998 23.8549 0.6333 0.2111
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    whipping cream 2 cups whipped 700.8 7.104 5.207999999999999 74.184
    green food coloring 37.825 0.0 8.415 0.2125
    graham cracker crust 1 - - - -
    cream whipped - - - -
    lime - - - -
    mint leaf 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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