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Chile Verde Del Gringo Loco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.4619
Energy (kCal)3880.7954
Carbohydrates (g)76.6273
Protein (g)532.9296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lbs husked 290.2995 52.9797 8.709 9.2533
    garlic clove 4 peeled - - - -
    anaheim chilies 2 halved - - - -
    jalapeno lengthwise 2 halved - - - -
    serrano chilies 2 halved - - - -
    yellow onion 1/2 cut - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    pork shoulder 5 lbs boneless trimmed cut 2878.6732 0.0 510.9078 77.0668
    purpose flour 1 cup - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mexican oregano 1 1/2 1/2 - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    bay leaf 2 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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