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Brazilian Collards

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4842
Energy (kCal)363.5198
Carbohydrates (g)24.5158
Protein (g)52.9162
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppered bacon 1/2 pound diced 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 64.0 14.944 1.76 0.16
    collard green 2 pounds rinsed stemmed 201.7338 0.0 44.8801 1.1333
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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