RecipeDB

Cooking in progress....

Brazilian Collards

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.9162
Energy (kCal)363.5198
Carbohydrates (g)24.5158
Total fats (g)4.4842
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes. | 2. Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes. | 3. Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppered bacon 1/2 pound diced 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 64.0 14.944 1.76 0.16
    collard green 2 pounds rinsed stemmed 201.7338 0.0 44.8801 1.1333
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition