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Green Salsa- Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4965
Energy (kCal)1060.0481
Carbohydrates (g)195.7028
Protein (g)31.6914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 7 1016.0481 185.4288 30.4814 32.3865
    jalapeno 6 - - - -
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    water 1 cup 0.0 0.0 0.0 0.0
    garlic clove 1 - - - -
    cilantro 6 stalks - - - -
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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