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Show Stopping Flaming Steak Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7192
Energy (kCal)911.0561
Carbohydrates (g)5.3245
Protein (g)137.4463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bottom steak 1 1/2 1/2 cut trimmed round 605.2014 0.0 134.6403 3.4
    lime 1 - - - -
    garlic clove 4 605.2014 0.0 134.6403 3.4
    red pepper flake 1 -2 teaspoon crushed 605.2014 0.0 134.6403 3.4
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    brandy 1/4 cup 605.2014 0.0 134.6403 3.4
    flour tortilla 4 -6 - - - -
    romaine lettuce leaf 4 -6 cut 605.2014 0.0 134.6403 3.4
    salsa 1/2 - 1 cup 0.0 0.0 0.0 0.0
    onion 1/2 - 1 chopped 0.0 0.0 0.0 0.0
    tomato 1/2 - 1 chopped 0.0 0.0 0.0 0.0
    cilantro 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    guacamole 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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