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Blue Corn Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.185
Energy (kCal)1180.602
Carbohydrates (g)50.663
Protein (g)63.2762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue corn tortilla 1 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper 1 1.25 0.2753 0.0584 0.0138
    celery 4 stalks 40.96 7.6032 1.7664 0.4352
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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